| 不同品种小麦淀粉提取及糊化粘度性质比较 |
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| 引用本文： | 蒋东连.不同品种小麦淀粉提取及糊化粘度性质比较[J].粮食与油脂,2009(1). |
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| 作者姓名： | 蒋东连 |
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| 作者单位： | 山东泰安岱岳第二职业专科学校,山东泰安,271029 |
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| 摘 要： | 采用实验室方法提取30种不同小麦籽粒淀粉;并用快速粘度分析仪(RVA)测定不同品种小麦淀粉糊化粘度性质,分析各粘度性质相关性及差异性。结果表明:普通小麦淀粉糊化粘度性质参数明显不同,粘度性质参数差异性显著,各参数间相关性极显著。
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| 关 键 词： | 小麦淀粉 糊化 快速粘度分析仪 |
Extraction and pasting property of starches from different wheat varieties |
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| JIANG Dong-lian.Extraction and pasting property of starches from different wheat varieties[J].Cereals & Oils,2009(1). |
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| Authors: | JIANG Dong-lian |
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| Affiliation: | Daiyue No.2 Vocational Technical School;Shandong Taian 271029;China |
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| Abstract: | A method was used to isolate starches from 30 normal wheat hybrids in laboratory. RVA was adopted to analyze starches pasting property, the differences and relativities of pasting property were analyzed. The major results are as follows: The pasting viscosity properties of starches are obviously different among different types of wheat hybrids. Analysis of correlation demonstrates that there are significant correlations in pasting viscosity properties. |
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| Keywords: | wheat starch pasting RVA |
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