| 黑木耳多糖生物活性研究进展 |
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| 引用本文： | 郑炯,黄明发,张坤.黑木耳多糖生物活性研究进展[J].粮食与油脂,2006(10):45-47. |
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| 作者姓名： | 郑炯 黄明发 张坤 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 黑木耳多糖是一类具有重要生物活性作用功能性成分,该文综述黑木耳多糖的分子结构、生物活性,展望黑木耳多糖今后研究方向和发展前景。
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| 关 键 词： | 黑木耳 多糖 生物活性 |
| 文章编号： | 1008-9578(2006)10-0045-03 |
| 收稿时间： | 2006-07-14 |
| 修稿时间： | 2006年7月14日 |
Research Progress on Biologic Activity of Polysaccharides of Auricularia auriculajudae |
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| ZHENG Jiong,HUANG Ming-fa,ZHANG Kum.Research Progress on Biologic Activity of Polysaccharides of Auricularia auriculajudae[J].Cereals & Oils,2006(10):45-47. |
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| Authors: | ZHENG Jiong HUANG Ming-fa ZHANG Kum |
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| Affiliation: | College of Food Science, Southwest University, Chongqing 400716, China |
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| Abstract: | Polysaccharides of Auricularia auriculajudae are the functional active components which have important biologic activity, the research on its biologic activity have been paid more attention to. The molecular structure and many kinds of biological activity of polysaccharides of Auricularia auriculajudae were reviewed in this article. The research direction for the future and the development prospect of polysaccharides of Auricularia auriculajudae have also been put forward. |
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| Keywords: | Auricularia auriculajudae polysaccharides biological activity |
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