| 单细胞蛋白及其在食品加工中应用 |
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| 引用本文： | 黄群,马美湖,杨抚林,夏岩石.单细胞蛋白及其在食品加工中应用[J].粮食与油脂,2003(9):17-19. |
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| 作者姓名： | 黄群 马美湖 杨抚林 夏岩石 |
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| 作者单位： | 湖南农业大学食品科技学院,长沙,410128 |
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| 摘 要： | 该文综述单细胞蛋白生产原理及生产单细胞蛋白资源与微生物种类,并探讨单细胞蛋白生产一般工艺及其作为食品所应具备安全性与营养性标准,最后展望单细胞蛋白在食品加工中应用与前景。
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| 关 键 词： | 单细胞蛋白 微生物 食品加工 |
| 文章编号： | 1008-9578(2003)09-0017-03 |
| 修稿时间： | 2003年6月25日 |
Single Cell Protein and its Application in Food Processing |
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| HUANG Qun,MA Mei-hu,YANG Fu-lin,XIA Yan-shi.Single Cell Protein and its Application in Food Processing[J].Cereals & Oils,2003(9):17-19. |
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| Authors: | HUANG Qun MA Mei-hu YANG Fu-lin XIA Yan-shi |
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| Abstract: | In this paper, the principle of production of single cell protein, the resources and the varieties of microbe producing single cell protein are reviewed. In addition, the general technology of producing single cell protein as well as the essential standards of safety and nutrition of single cell protein acting as food are also probed. In conclusion, the application and prospect of single cell protein in food processing are analyzed. |
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| Keywords: | single cell protein microbe food processing |
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