| 超声波促进水酶法提取红花籽油工艺研究 |
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| 引用本文： | 胡爱军,孙连立,郑捷,田玲玲.超声波促进水酶法提取红花籽油工艺研究[J].粮食与油脂,2012,25(7):20-22. |
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| 作者姓名： | 胡爱军 孙连立 郑捷 田玲玲 |
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| 作者单位： | 天津科技大学食品工程与生物技术学院,天津,300457 |
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| 基金项目： | 国家自然科学基金面上项目，国家“十一五”科技支撑计划项目 |
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| 摘 要： | 通过超声波促进水酶法提取红花籽油,研究超声波功率、料液比、纤维素酶添加量、胰蛋白酶添加量、纤维素酶酶解时间及胰蛋白酶酶解时间对红花籽油得率影响。经单因素试验和正交试验优化,得出最优提取工艺为:料液比1∶6、超声波功率120 W、纤维素酶添加量150 U/g、胰蛋白酶添加量100 U/g、纤维素酶酶解时间5 h、胰蛋白酶酶解时间3 h;在此条件下,红花籽油得率可达86.74%。
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| 关 键 词： | 水酶法 红花籽油 超声波 |
Study on extraction process of safflower oil by aqueous enzymatic method assisted by ultrasound |
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| HU Ai-jun
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SUN Lian-li
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ZHENG Jie
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TIAN Ling-ling.Study on extraction process of safflower oil by aqueous enzymatic method assisted by ultrasound[J].Cereals & Oils,2012,25(7):20-22. |
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| Authors: | HU Ai-jun SUN Lian-li ZHENG Jie TIAN Ling-ling |
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| Affiliation: | (College of Food Engineering and Biotechnology,Tianjin University of Science &Technology,Tianjin 300457,China) |
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| Abstract: | Safflower oil was extracted by aqueous enzymatic method assisted by ultrasound.Ultrasound power,solid–liquid ratio,adding amount of cellulose,adding amount of trypsin,enzymatic hydrolysis time of trypsin and enzymatic hydrolysis time of cellulose was studied on the effect of oil extraction rate.The optimal conditions were as follows:solid–liquid ratio 1∶6,ultrasound power 120 W,adding amount of cellulose 150 U/g,adding amount of trypsin 100 U/g,enzymatic hydrolysis time of cellulose 5 h,enzymatic hydrolysis time 3 h.Under this condition,extraction rate of safflower oil was 86.71%. |
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| Keywords: | aqueous enzymatic method safflower oil ultrasound |
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