| 淀粉微球研究进展 |
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| 引用本文： | 冀国强,邵秀芝.淀粉微球研究进展[J].粮食与油脂,2009(8):1-3. |
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| 作者姓名： | 冀国强 邵秀芝 |
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| 作者单位： | 山东轻工业学院食品与生物工程学院,山东济南,250353 |
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| 摘 要： | 该文综述淀粉微球特点、典型合成方法、作用机制及应用领域。
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| 关 键 词： | 淀粉微球 淀粉 变性淀粉 |
Research progress on starch microspheres |
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| JI Guo-qiang,SHAO Xiu-zhi.Research progress on starch microspheres[J].Cereals & Oils,2009(8):1-3. |
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| Authors: | JI Guo-qiang SHAO Xiu-zhi |
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| Affiliation: | School of Food & Bioengineering;Shandong Institute of Light Industry;Jinan 250353;China |
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| Abstract: | The features,typical synthetic methods and mechanism,application field of starch microspheres are reviewed in this article. |
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| Keywords: | starch microspheres starch modified starch |
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