| 氧化淀粉干法制备和应用 |
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| 引用本文： | 刘冠军,董海洲,刘文,寇立娟.氧化淀粉干法制备和应用[J].粮食与油脂,2005(8):16-17. |
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| 作者姓名： | 刘冠军 董海洲 刘文 寇立娟 |
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| 作者单位： | 1. 山东农业大学食品科学与工程学院,山东,泰安,271018
2. 山东农业大学园艺科学与工程学院,山东,泰安,271018 |
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| 摘 要： | 氧化淀粉是一种具有特殊用途变性淀粉,该文简单介绍氧化淀粉干法制备工艺,并对氧化淀粉的氧化机理、性质及应用进行阐述。
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| 关 键 词： | 氧化淀粉 干法制备 变性淀粉 |
| 文章编号： | 1008-9578(2005)08-0016-02 |
| 收稿时间： | 2005-07-06 |
| 修稿时间： | 2005年7月6日 |
Dry Preparation and Application of Oxidized Starch |
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| Liu Guan-jun,DONG Hai-zhou,LIU Wen,KOU Li-juan.Dry Preparation and Application of Oxidized Starch[J].Cereals & Oils,2005(8):16-17. |
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| Authors: | Liu Guan-jun DONG Hai-zhou LIU Wen KOU Li-juan |
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| Abstract: | The oxidized starch is a kind of modified starch with special use. At present, the methods of oxidized starch are mostly wet preparation, but the reports on dry preparation are relatively less. Compared with wet preparation, the dry method is superior with short flow, low consume, simple equipments and no pollution on our environment, et al. In this paper, the preparation of dry method is generally presented, and simultaneously, the mechanism, character and application of oxidization are discussed . |
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| Keywords: | oxidized starch dry preparation modified starch |
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