| 方便米饭软包装咖喱牛肉加工工艺研究 |
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| 引用本文： | 汪小禄.方便米饭软包装咖喱牛肉加工工艺研究[J].粮食与油脂,2008(10). |
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| 作者姓名： | 汪小禄 |
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| 作者单位： | 上海良友(集团)有限公司技术中心,上海,200136 |
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| 摘 要： | 该文介绍方便米饭软包装菜肴咖喱牛肉加工工艺配方及技术操作要点,通过不同杀菌条件试验对比,最终确定合理科学生产工艺,为规模化生产提供依据。
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| 关 键 词： | 方便食品 软包装 咖喱牛肉 |
Study on processing of soft package curry beef in convenience rice |
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| WANG Xiao-lu.Study on processing of soft package curry beef in convenience rice[J].Cereals & Oils,2008(10). |
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| Authors: | WANG Xiao-lu |
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| Abstract: | This paper is research on the craft and technique of curry beef in soft package. Through the comparison of different disinfection conditions, the reasonable craft was obtained. |
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| Keywords: | convenience food soft package curry beef |
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