| 玉米淀粉实验室提取方法研究 |
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| 引用本文： | 贾玉涛,董海洲,侯汉学.玉米淀粉实验室提取方法研究[J].粮食与油脂,2006(7):29-30. |
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| 作者姓名： | 贾玉涛 董海洲 侯汉学 |
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| 作者单位： | 山东农业大学食品学院,山东,泰安,271018 |
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| 摘 要： | 以普通黄马齿玉米为原料,采用湿法提取淀粉工艺,制得淀粉得率高、优质纯净玉米淀粉;通过大量实验设计筛选出最佳提取方案:浸泡温度50℃,乳酸和NaHSO3浓度均为0．5％,浸泡时间36 h,流槽倾斜度为0．015 cm／cm。
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| 关 键 词： | 玉米淀粉 湿法提取 淀粉得率 淀粉流槽 |
| 文章编号： | 1008-9578(2006)07-0029-02 |
| 修稿时间： | 2006年5月28日 |
Study on Laboratory-Scale Corn Starch Wet-Milling Procedures |
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| JIA Yu-tao,DONG Hai-zhou,HOU Han-xue.Study on Laboratory-Scale Corn Starch Wet-Milling Procedures[J].Cereals & Oils,2006(7):29-30. |
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| Authors: | JIA Yu-tao DONG Hai-zhou HOU Han-xue |
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| Abstract: | With the raw material of yellow dent corn, this test applies the technology of wet-milling extraction to get pure corn starch with high starch yield and fine quality. Through many experiments we have sifted the best extraction scheme that steeping temperature is 50℃, the density of lactic acid and NaHSO3 is 0.5%, steeping time is 36h, it is 0.015 cm/cm that the inclination of the starch table. |
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| Keywords: | corn starch wet-milling processing starch yield starch table |
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