| 水溶性大豆多糖类开发与应用 |
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| 引用本文： | 赵国志,刘喜亮,刘智锋. 水溶性大豆多糖类开发与应用[J]. 粮食与油脂, 2006, 0(8): 15-17 |
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| 作者姓名： | 赵国志 刘喜亮 刘智锋 |
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| 作者单位： | 西安坤伯工程技术开发公司,西安,710075 |
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| 摘 要： | 该文对大豆多糖类的组成、结构、性质、及近期开发与应用研究成果,进行简要总结。
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| 关 键 词： | 水溶性大豆多糖 大豆多糖 大豆 |
| 文章编号： | 1008-9578(2006)08-0015-03 |
| 修稿时间： | 2006-06-16 |
Development and Application of Soybean Polysaccharides |
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| ZHAO Guo-zhi,LIU Xi-ling,LIU Zhi-feng. Development and Application of Soybean Polysaccharides[J]. Cereals & Oils, 2006, 0(8): 15-17 |
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| Authors: | ZHAO Guo-zhi LIU Xi-ling LIU Zhi-feng |
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| Abstract: | This paper introduced the structure, the component and the character of the soybean polysaccharides, which influence the physical characters of food. This paper also summarized the latest achievements in development and application of soybean polysaccharides. |
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| Keywords: | soybean polysaccharide soybean polysaccharide soybean |
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