| 燕麦脂质及其应用 |
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| 引用本文： | 刘军海,裘爱泳,朱向菊.燕麦脂质及其应用[J].粮食与油脂,2003(5):19-20. |
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| 作者姓名： | 刘军海 裘爱泳 朱向菊 |
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| 作者单位： | 江南大学食品学院,无锡,214036 |
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| 摘 要： | 燕麦是世界上一种重要农作物,本文对燕麦脂质的组成、浸出、分提及其功能性和应用等进行介绍,燕麦脂质具有一定的开发价值。
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| 关 键 词： | 燕麦脂质 应用 功能性 |
| 文章编号： | 1008-9578(2003)05-0019-02 |
| 修稿时间： | 2002年3月10日 |
Oat Lipid and its Applications |
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| Liu Junhai,Qiu Aiyong,Zhu Xiangju.Oat Lipid and its Applications[J].Cereals & Oils,2003(5):19-20. |
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| Authors: | Liu Junhai Qiu Aiyong Zhu Xiangju |
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| Abstract: | Oat is a important agronomic crop in the word. The composition, extraction and fractionation, its functional properties and application of the oat lipid were discribed in this paper. The oat lipid has a developmental value. |
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| Keywords: | oal lipid application functional property |
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