| 常用增稠剂在饮料中的应用特性 |
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| 引用本文： | 赵海珍,黄娟.常用增稠剂在饮料中的应用特性[J].饮料工业,1998,1(5):27-29. |
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| 作者姓名： | 赵海珍 黄娟 |
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| 作者单位： | 河南省食品工业科学研究所 |
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| 摘 要： | 介绍了常用增稠剂的应用特性和使用方法及其在饮料中的合理应用，能满足工艺需要和较好的产品保证质量。
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| 关 键 词： | 增稠剂 饮料 应用特性 使用方法 产品质量 |
The applying characteristics of common thickeners in beverages |
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| Zhao Haizhen\ \ Huang Juan,Wang Ye\ \ \ Wu Xikun,Henan Research Institute of Food Industrial Science\ \ Zhengzhou\.The applying characteristics of common thickeners in beverages[J].Beverage Industry,1998,1(5):27-29. |
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| Authors: | Zhao Haizhen\ \ Huang Juan Wang Ye\ \ \ Wu Xikun Henan Research Institute of Food Industrial Science\ \ Zhengzhou\ |
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| Affiliation: | Zhao Haizhen\ \ Huang Juan Wang Ye\ \ \ Wu Xikun Henan Research Institute of Food Industrial Science\ \ Zhengzhou\ 450003 |
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| Abstract: | The paper deals with the applying characteristics and using methods of common thickeners. Their suitable use in beverages can meet the technological requirements and assure better quality. |
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| Keywords: | thickener beverage apply characteristic |
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