| 乳酸菌的生理功能及在食品中的应用 |
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| 引用本文： | 余焕玲,晏萍.乳酸菌的生理功能及在食品中的应用[J].饮料工业,2000,3(4):10-13. |
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| 作者姓名： | 余焕玲 晏萍 |
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| 作者单位： | 西南农业大学食品学院,重庆,400716 |
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| 摘 要： | 总结了乳酸菌的生理功能在食中的应用，并对其在食品中的应用做了展望。
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| 关 键 词： | 乳酸菌 生理功能 应用 食品 抗变异 抗肿瘤 |
| 修稿时间： | 2000-05-23 |
On the physiological functions of lactic acid bacteria and the application of them to food |
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| Yu Huanling,Yan Ping.On the physiological functions of lactic acid bacteria and the application of them to food[J].Beverage Industry,2000,3(4):10-13. |
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| Authors: | Yu Huanling Yan Ping |
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| Abstract: | The physiological functions of lactic acid bacteria are summarized in the article.Meanwhile,the application of them to food is reviewed and forecasted. |
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| Keywords: | lactic acid bacterium physiological function application |
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