| 山楂保健饮料的开发 |
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| 引用本文： | 马娜,赵萌萌,张泽生.山楂保健饮料的开发[J].饮料工业,2014(4):26-29. |
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| 作者姓名： | 马娜 赵萌萌 张泽生 |
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| 作者单位： | 天津科技大学食品工程与生物技术学院,天津300457 |
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| 摘 要： | 以脱水山楂片、木糖醇、番茄红素为主要原料研制山楂保健饮料,并研究了其生产工艺。对脱水山楂片浸提条件、澄清条件和饮料配方进行优化实验,得到了山楂保健饮料的最佳配方为每山楂浓缩汁5g、木糖醇15g、纯净水50mL、番茄红素(10%)0.15g/kg。该饮料果香浓郁,富含黄酮类化合物,适宜糖尿病患者饮用,具有抗氧化的功效。
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| 关 键 词： | 山楂 保健饮料 黄酮 抗氧化 |
Development of a Haw Health Drink |
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| MA Na,ZHAO Meng-meng,ZHANG Ze-sheng.Development of a Haw Health Drink[J].Beverage Industry,2014(4):26-29. |
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| Authors: | MA Na ZHAO Meng-meng ZHANG Ze-sheng |
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| Affiliation: | (College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China) |
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| Abstract: | A haw health drink was made from dehydrated haw slice, xylitol and lycoypene as the main raw materials, and the related processing technology was studied. An experiment was carried out for the optimization of the dehydration of haw slice, clarification and the formula of the drink to determine the optimal formula as： concentrated haw juice 5g, xylitol 15g, purified water 50mL and lycoypene （10%） 0.15g/kg. The drink was fruity, and with rich flavonoids and antioxidant effects, was suitable for diabetic patients. |
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| Keywords: | haw health drink flavonoids antioxidant |
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