| 冷杀菌技术及其在果汁生产中的应用 |
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| 引用本文： | 孙美琴,彭超英,郝惠英.冷杀菌技术及其在果汁生产中的应用[J].饮料工业,2003,6(1):6-9. |
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| 作者姓名： | 孙美琴 彭超英 郝惠英 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广东,广州,510641 |
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| 摘 要： | 冷杀菌作为一种新型杀菌技术，正逐渐在食品工业中得到的应用。对超高压杀菌、辐照杀菌、高强脉冲电场杀菌等冷杀菌技术的原理、优点作了说明，并对其在果汁生产中的应用进行了讨论。
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| 关 键 词： | 冷杀菌 超高压杀菌 辐照杀菌 高强脉冲电场杀菌 |
| 修稿时间： | 2002年8月13日 |
Cold sterilization and its use in juice processing |
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| SUN Mei-qin,PENG Chao-ying,HAO Hui-ying.Cold sterilization and its use in juice processing[J].Beverage Industry,2003,6(1):6-9. |
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| Authors: | SUN Mei-qin PENG Chao-ying HAO Hui-ying |
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| Abstract: | As a new approach, cold sterilization is getting more and more widely used in the food industry. In the paper, the principles and advantages of some cold sterilization techniques (e.g. ultra-high-pressure sterilization, irradiationsterilization and high-intensity pulsed electric field sterilization) are described, and the application of them to juice processing studied. |
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| Keywords: | cold sterilization ultra-high-pressure sterilization irradiationsterilization high-intensity pulsed electric field sterilization |
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