| 壳聚糖在果汁澄清工艺上的应用 |
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| 引用本文： | 吴长青.壳聚糖在果汁澄清工艺上的应用[J].饮料工业,2001,4(3):9-11,35. |
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| 作者姓名： | 吴长青 |
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| 作者单位： | 浙江工业大学生物与环境学院浙江杭州310014 |
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| 摘 要： | 介绍了勃聚糖的分布和一般性质，以及壳聚糖在果汁澄清上的运用，指出作为一种新型澄清剂，壳聚糖具有不少优良的特性，可以替代传统的澄清处理。
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| 关 键 词： | 壳聚糖 澄清工艺 果汁 性质 应用 |
Application of chitosan to technology for clarification of fruit juices |
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| Wu Changqing College of Biology and Environment,Zhejiang University of Technology,Hangzhou ,Zhejiang,China.Application of chitosan to technology for clarification of fruit juices[J].Beverage Industry,2001,4(3):9-11,35. |
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| Authors: | Wu Changqing College of Biology and Environment Zhejiang University of Technology Hangzhou Zhejiang China |
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| Affiliation: | Wu Changqing College of Biology and Environment,Zhejiang University of Technology,Hangzhou 310014,Zhejiang,China |
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| Abstract: | The distribution and general properties of chitosan, and the application of chitosan to the clarification of fruit juices are described. As a new clarifying agent with many satisfactory characteristics, chitosan can be used as an attractive alternative to conventional clarifying process. |
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| Keywords: | chitosan clarification technology |
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