| 酶技术在茶叶深加工中的应用研究 |
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| 引用本文： | 王元凤,王登良,魏新林. 酶技术在茶叶深加工中的应用研究[J]. 饮料工业, 2000, 3(6): 18-27 |
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| 作者姓名： | 王元凤 王登良 魏新林 |
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| 作者单位： | 华南农业大学茶学教研室,广东,广州,510642 |
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| 摘 要： | 综述了单宁酶、纤维素酶、困胶酶、蛋白酶、多酚氧化酶等酶制剂在茶叶深加工中的应用研究现状，并对其在茶叶深加工中的应用前景进行了展望。
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| 关 键 词： | 茶叶深加工 酶技术 应用 酶制剂 |
| 修稿时间： | 2000-05-19 |
Study on the application of enzymatic technology to the further processing of tea |
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| Wang Yuanfeng,Wang Dengliang,Wei Xinlin. Study on the application of enzymatic technology to the further processing of tea[J]. Beverage Industry, 2000, 3(6): 18-27 |
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| Authors: | Wang Yuanfeng Wang Dengliang Wei Xinlin |
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| Abstract: | In the article, the application of enzymes (tannase, cellulase, pectinase, protease, polyphenol oxidase, etc.) to the further processing of tea is reviewed and prospected. |
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| Keywords: | the further processing of tea the application of enzymatic technology |
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