| 银杏叶菠萝汁保健饮料的制作 |
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| 引用本文： | 周建华,冯飞,SHAN De-chen,单德臣.银杏叶菠萝汁保健饮料的制作[J].饮料工业,2005,8(2):35-37. |
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| 作者姓名： | 周建华 冯飞 SHAN De-chen 单德臣 |
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| 作者单位： | 山东师范大学生命科学学院食品科学与工程系,山东济南,250014 |
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| 摘 要： | 主要介绍了银杏叶中有效成分黄酮类化合物的提取方法及将其添加到菠萝澄清汁中，配制成保健饮料的工艺操作过程。采用醇-水溶液提取法提取银杏叶有效成分，提取率高。长期饮用该产品可以有效地预防冠心病、心绞痛、高血压等脑血管疾病。
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| 关 键 词： | 银杏叶 黄酮 菠萝汁 |
| 修稿时间： | 2004年8月23日 |
Preparation of ginkgo leaf and pineapple juice health drink |
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| ZHOU Jian-hua,FENG Fei,SHAN De-chen.Preparation of ginkgo leaf and pineapple juice health drink[J].Beverage Industry,2005,8(2):35-37. |
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| Authors: | ZHOU Jian-hua FENG Fei SHAN De-chen |
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| Abstract: | The method of extracting active flavonoids from ginkgo leaf and the technological process of adding them to clarified pineapple juice to make a health drink are described. A high yield was achieved by extracting active substances from ginkgo leaf in alcohol-water solution. Drinking the product persistently can help to effectively prevent coronary heart disease, angina pectoris, hypertension, etc. |
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| Keywords: | ginkgo leaf flavonoid pineapple juice |
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