| 葛根解酒酸奶的工艺研究 |
| |
| 引用本文： | 李银花,曾庆孝.葛根解酒酸奶的工艺研究[J].饮料工业,2008,11(11):31-33. |
| |
| 作者姓名： | 李银花 曾庆孝 |
| |
| 作者单位： | 1. 华南理工大学轻工与食品学院,广东,广州,510641;广东食品药品职业学院,广东,广州,510520
2. 华南理工大学轻工与食品学院,广东,广州,510641 |
| |
| 摘 要： | 葛根中的有效成分为葛根素，葛根素具有解酒功能。葛根汁以1：2比例与发酵好的酸奶混合，搅拌，制成葛根解酒酸奶。产品具有口感细腻爽滑，酸甜适中，色泽呈均匀淡乳黄色，无分层现象，有浓郁的酸奶香味和独特的葛根香味。
|
| 关 键 词： | 葛根 酸奶 解酒 |
Study of technology for anti-inebriation puerarin yogurt |
| |
| LI Yin-hua,ZENG Qing-xiao.Study of technology for anti-inebriation puerarin yogurt[J].Beverage Industry,2008,11(11):31-33. |
| |
| Authors: | LI Yin-hua ZENG Qing-xiao |
| |
| Affiliation: | LI Yin-hua, ZENG Qing-xiao (1 College of Light Industry and Food Technology, South China University of Technology, Guangzhou 510541, Guangdong, China; 2 Guangdong Food and Drug Vocational College, Guangzhou 510520, Guangdong, China) |
| |
| Abstract: | Puerarin is an active component in Radices puerarire, which has the function of anti-inebriation. The juice of Radices puerarire was mixed with fermented yogurt at a ratio of 1 ： 2, the mixture was stirred to give anti-inebriation puerarin yogurt. With delicate taste, pleasant sweetness and sourness, uniform light yellow colour but without lamination, the product obtained had the rich fragrance of yogurt and the unique flavour of Radices puerarire. |
| |
| Keywords: | Radices puerarire yogurt anti-inebriation |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
