| 桑椹饮料的开发 |
| |
| 引用本文： | 任建军,朱晶,陈长武.桑椹饮料的开发[J].饮料工业,2002,5(1):31-32. |
| |
| 作者姓名： | 任建军 朱晶 陈长武 |
| |
| 作者单位： | 1. 沈阳师范学院职业技术学院粮油食品系,辽宁沈阳,110036
2. 吉林职业技术师范学院生物与食品工程系,吉林长春,110052 |
| |
| 摘 要： | 阐述了桑椹的化学成分和营养价值，并介绍了桑椹果汁饲料的制造工艺，操作要点和产品质量要求。
|
| 关 键 词： | 桑椹 化学成分 营养价值 桑椹果汁饮料 产品质量要求 苣 |
| 修稿时间： | 2001年10月15 |
Development of mulberry drink |
| |
| Ren Jianjun,Zhu Jing.Development of mulberry drink[J].Beverage Industry,2002,5(1):31-32. |
| |
| Authors: | Ren Jianjun Zhu Jing |
| |
| Affiliation: | Ren Jianjun Zhu Jing Department of Cereals,Oils and Food,Institute of Vocational Technology of Shenyang Teachers' Training College,Shenyang 110036,Liaoning,China Chen Changwu Department of Biological and Food Engineering,Jilin Technical Teach |
| |
| Abstract: | The chemical composition and nutritive value of mulberry are described in the paper. In addition, the processing technology, operation essentials and quality requirements for mulberry drink are introduced. |
| |
| Keywords: | mulberry drink technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
