| 浓香型白酒微观形态研究 |
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| 引用本文： | 吴士业. 浓香型白酒微观形态研究[J]. 四川食品与发酵, 2007, 43(5): 9-10 |
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| 作者姓名： | 吴士业 |
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| 作者单位： | 四川理工学院生物工程系,四川,自贡,643000 |
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| 摘 要： | 白酒口感风味与其所含呈香呈味微量成分有关，它们形成怎样的微观形态。本文采用扫描探针显微镜，扫描了浓香型白酒的AFM图的颗粒形态，探讨了呈香呈味物质和乙醇水形成颗粒状微观形态可能。
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| 关 键 词： | 白酒 扫描探针显微镜 微观形态 |
| 文章编号： | 1671-6892（2007）05-0009-0002 |
| 修稿时间： | 2007-09-15 |
Research on Micro- Morphology of Lu-zhou Flavor Liquor |
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| WU Shi-ye. Research on Micro- Morphology of Lu-zhou Flavor Liquor[J]. Sichuan Food and Fermentation, 2007, 43(5): 9-10 |
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| Authors: | WU Shi-ye |
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| Affiliation: | Department of Bioengineering, Sichuan University of Science and Engineering Zigong 643000 |
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| Abstract: | Micro-morphology of Lu-zhou flavor liquor was studied through the flavor and trace elements. In this article, Particle shape of AFM in Lu-zhou flavor liquor was scanned by SFM. Formation of small particles by flavor components and water-ethanol solution was discussed. |
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| Keywords: | Lu-zhou flavor liquor scanning probe microscope micro-morphology |
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