| 辣椒红色素的研究进展 |
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| 引用本文： | 刘思杨,贺稚非,贾洪锋.辣椒红色素的研究进展[J].四川食品与发酵,2005,41(3):17-22. |
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| 作者姓名： | 刘思杨 贺稚非 贾洪锋 |
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| 作者单位： | 西南农业大学食品科学学院,中国,重庆,400716 |
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| 摘 要： | 辣椒红色素是一种优质天然类胡萝卜素。广泛应用于食品、医药、保健品、化妆品及嗜好品工业中。本文综述了国内外辣椒红色素研究的理化性质、稳定性、提取工艺及应用和生产现状，并对其发展前景作出了展望。
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| 关 键 词： | 辣椒红色素 稳定性 提取 应用 生产现状 |
| 文章编号： | 1671-6892（2005）03-0017-06 |
| 收稿时间： | 2005-07-20 |
| 修稿时间： | 2005年7月20日 |
Research Progress on Capsicum Red Pigment |
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| LIU Si-yang,HE Zhi-fei,JIA Hong-feng.Research Progress on Capsicum Red Pigment[J].Sichuan Food and Fermentation,2005,41(3):17-22. |
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| Authors: | LIU Si-yang HE Zhi-fei JIA Hong-feng |
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| Affiliation: | College of Food Scierwe, Southwest Agricultural University, Chongqing 400716, China |
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| Abstract: | Capsicum red pigment is regarded as a kind of very useful nature pigment,it has used widely in food additives, medicine, health protection products and cosmetics. In this paper, the characteristics, stability, main methods of extraction, application and production of Capsicum red pigment were presented, and its application was prospected. |
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| Keywords: | Capsicum red pigment stability extraction application production |
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