| 脱脂大豆粕硫酸酸解试验和利用 |
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| 引用本文： | 蒋代康,冯怡,周大祥.脱脂大豆粕硫酸酸解试验和利用[J].四川食品与发酵,2002,38(2):48-49. |
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| 作者姓名： | 蒋代康 冯怡 周大祥 |
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| 作者单位： | 西南师范大学生命科学学院,重庆,400715 |
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| 摘 要： | 选择脱脂大豆粕硫酸酸解条件,底物浓度20％,5％的硫酸加酸量为1:5,酸解温度80℃,酸解时间8h,作酸解试验,可获得氨基酸含量(0.91g/100ml)、还原糖含量(8.7g/100ml)、可溶性固形物含量(20g/100ml)都较高的酸解液;利用酸解液调配酱油、饮料;利用粕渣粉作贫蛋白食品添加剂,蛋白质饲料,具有可行性并有很好的效益。
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| 关 键 词： | 脱脂大豆粕 正交试验法 酸解液 粕渣粉 |
| 文章编号： | 1671-6892(2002)02-0048-02 |
Experiments and Utilization of De-fatted Soybean Dregs Acidolysis Solution of Sulpharic Acid |
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| Jiang Daikang,Feng Yi,Zhou Daxiang.Experiments and Utilization of De-fatted Soybean Dregs Acidolysis Solution of Sulpharic Acid[J].Sichuan Food and Fermentation,2002,38(2):48-49. |
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| Authors: | Jiang Daikang Feng Yi Zhou Daxiang |
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| Abstract: | We devised a acidolysis experiments in which the material content is 20%, adding volume of 5% sulphuric acid is 1:5 (v/v), at 80℃. After 8h, we obtained acidolysis solution. In it, the amino acid content is 0.91g/100ml, reduce sugar content is 8.7g/100ml and soluble solids content is 20g/100ml. Using acidolysis solution to mix sog sauce and drink, using dregs as poor-protein additive or protein feed, we can achieve good economic benefit. |
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| Keywords: | Dregs of de-fatted sogbean orthogonal experiments acidolysis solution dreg powder |
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