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色谱-质谱联用法识别饮用水中新型含氮消毒副产物氯代亚胺
引用本文:宋亚丽,邓靖,冯娇,马晓雁,李青松.色谱-质谱联用法识别饮用水中新型含氮消毒副产物氯代亚胺[J].质谱学报,2016,37(2):156-162.
作者姓名:宋亚丽  邓靖  冯娇  马晓雁  李青松
作者单位:1.浙江科技学院建筑工程学院,浙江 杭州310023;2.浙江工业大学建筑工程学院,浙江 杭州310014;3.厦门理工学院水资源环境研究所,福建 厦门361005
摘    要:近年来,以氨基酸为前体物的含氮氯代消毒副产物成为饮用水安全保障研究领域的热点问题,其中氯代亚胺是具有嗅味特征的含氮消毒副产物,化学结构为R-CH=NCl。本研究基于气相色谱-质谱(GC/MS)法和高效液相色谱-质谱(HPLC/MS)法,鉴定识别了源于苯丙氨酸(phenylalanine, Phe)等氯代亚胺类消毒副产物;通过GC/MS谱图对其他未知消毒副产物进行定性分析,解析了苯丙氨酸氯消毒过程的转化规律。结果表明:在氯化过程中,缬氨酸(valine, Val)可生成异丙基氯代亚胺(isobutyrochloraldimine)副产物;苯丙氨酸可生成氯代苯乙亚胺(chlorophenylacetaldimine)、苯乙醛(phenylacetaldehyde)和二苯基吡啶(2,6-diphenylpyridine)等副产物;其反应途径为Phe与氯反应进行一氯取代和二氯取代生成氯代Phe和二氯代Phe,二氯代Phe能分解生成氯代苯乙亚胺类物质。采用液液萃取-HPLC分离提纯氯代苯乙亚胺,以GC/MS定量分析饮用水中氯代亚胺类消毒副产物的含量水平。结果发现,在某城市4座水厂的出厂水中均检出氯代苯乙亚胺,浓度为5.03~11.26 μg/L。这说明原水中存在氨基酸类溶解性有机氮时,消毒过程会产生氯代亚胺类消毒副产物,导致饮用水存在此类消毒副产物的污染风险。

关 键 词:饮用水  氨基酸  含氮消毒副产物  异丙基氯代亚胺  氯代苯乙亚胺  

Indentification of New Nitrogenous Disinfection By products Chlorophenylacetaldmine in Drinking Water by Chromatogram Coupled with Spectrum
SONG Ya-li,DENG Jing,FENG Jiao,MA Xiao-yan,LI Qing-song.Indentification of New Nitrogenous Disinfection By products Chlorophenylacetaldmine in Drinking Water by Chromatogram Coupled with Spectrum[J].Journal of Chinese Mass Spectrometry Society,2016,37(2):156-162.
Authors:SONG Ya-li  DENG Jing  FENG Jiao  MA Xiao-yan  LI Qing-song
Affiliation:1.School of Civil Enginneering and Architecture, Zhejiang University of Science and Technology, Hangzhou 310023, China;2.College of Civil Engineering and Architecture, Zhejiang University of Technology, Hangzhou 310014, China; 3.Water Resources and Environmental Institute, Xiamen University of Technology, Xiamen 361005, China
Abstract:Nitrogenous disinfection byproducts (N-DBP) in drinking water attract more and more attention, among which chloraldimines are one kind of off-flavor N-DBP generated from different kinds of amino acids, posing the general chemical structure as R—CH=NCl. Based on GC/MS and HPLC/MS, chloroaldmines originated from valine and phenylalanine were identified. The other unknown by products of phenylalanine were identified by GC/MS and the transformation pathway of phenylalanine was proposed. The results show that chlorination of valine (Val) can induce isobutyrochloraldimine, while phenylalanine (Phe) can induce chlorophenylacetaldimine, phenylacetaldehyde and 2, 6-diphenylpyridine. Phe reacts with chlorine to produce chlorophenylalanine and dichlorophenylalanine, which can decompose and transform to phenylacetaldehyde. Dichlorophenylalanine can also produce N-chlorophenylacetaldimine. HPLC coupled with liquid-liquid extraction was emplyed to purify chlorophenylacetaldimine, and GC/MS was used to determine the concentration. Occurrence of chlorophenylacetaldimine was measured, and the concentration ranged from 5.03-11.26 μg/L in four drinking water treatment plants of a certain city. Results show that the contamination risk of chloroaldmine exists in drinking water.
Keywords:drinking water  amino acid  nitrogenous disinfection byproducts  isobutyrochloraldimine  chlorophenylacetaldimine  
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