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酶解辅助乙醇法提取土茯苓总黄酮条件研究
引用本文:任倩,李志平,杨朝霞,朱晓妮.酶解辅助乙醇法提取土茯苓总黄酮条件研究[J].生命科学仪器,2011,9(1):46-48.
作者姓名:任倩  李志平  杨朝霞  朱晓妮
作者单位:吉首大学化学化工学院,湖南吉首,416000
基金项目:吉首大学化学实验教学中心大学生创新性实验计划项目
摘    要:本文采用植物复合酶酶解辅助乙醇法提取土茯苓总黄酮.以芦丁为标准品,用铝离子显色、紫外-可见分光光度法测定总黄酮含量.采用单因素实验探讨酶添加量、酶解时间和酶解pH值对总黄酮提取率的影响.结果表明:最佳提取条件为酶添加量1.0%,酶解时间3.0h和酶解pH值5.0;最佳条件下,粗提物干粉得率13.9%,干粉中总黄酮含量4.0%,总黄酮提取率为0.53%.

关 键 词:土茯苓  酶解辅助提取法  总黄酮

Study on Extraction Process of Total Flavonoids from Smilax Glabra by Enzyme-assisted Hydrolysis
REN Qian,LI Zhi-Ping,YANG Zho-Xia,ZHU Xiao-Ni.Study on Extraction Process of Total Flavonoids from Smilax Glabra by Enzyme-assisted Hydrolysis[J].Life Science Instruments,2011,9(1):46-48.
Authors:REN Qian  LI Zhi-Ping  YANG Zho-Xia  ZHU Xiao-Ni
Affiliation:REN Qian,LI Zhi-Ping,YANG Zho-Xia,ZHU Xiao-Ni
Abstract:The total flavonoids were extracted from smilax glabra with enzyme-assisted hydrothermal method.The content of the total flavonoids was measured by UV-vis spectrophotometry under assisited with aluminum ion colour using Rutin as standard.Extraction ratio of total flavonoids was investigated as a main target.The effects of enzyme added volume,enzyme hydrolysis time and media pH value on the extraction rate were discussed.The results showed that the optimum extract conditions are as follow:when enzyme concentration is 1.0%,hydrolysis time is 3.0 h,enzymatic hydrolysis media pH value is 5.0,the powder ratio of crude extraction is 13.9%,and the content of total flavonoids in this powder is up to 4.0 % with the extract ratio of total flavonoids being 0.53%.
Keywords:Smilax Glabra  Enzyme-assisted Hydrolysis  Total Flavonoids
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