| 超声波雾化-等离子光谱测定蔬菜中砷、铬、镉、铅的条件研究 |
| |
| 引用本文： | 武兴德,朱雨杰.超声波雾化-等离子光谱测定蔬菜中砷、铬、镉、铅的条件研究[J].现代仪器,1998(5). |
| |
| 作者姓名： | 武兴德 朱雨杰 |
| |
| 作者单位： | 北京蔬菜研究中心，北京蔬菜研究中心 北京 100081，北京 100081 |
| |
| 摘 要： | 本文研究了采用高温灰化植物样品,超声雾化器进样,并用ICP光谱仪进行砷、铬、镉、铅测定的最佳条件。以大白菜作基体材料,采用标准加入法制作工作曲线并进行了样品测定。本文建立的方法对蔬菜中As、Cr、Cd、Pb的检测提供了一种简便、快速、准确的途径。
|
| 关 键 词： | 高温灰化 ICP As Cr Cd Pb的测定 |
Determination of Arsenic,Chromium,Cadmium and Lead in Vegetables by ICP-AES with Ultrasonic Nebulisation |
| |
| Wu Xingde Zhu Yujie.Determination of Arsenic,Chromium,Cadmium and Lead in Vegetables by ICP-AES with Ultrasonic Nebulisation[J].Modern Instruments,1998(5). |
| |
| Authors: | Wu Xingde Zhu Yujie |
| |
| Abstract: | In this paper, the ultra trace As,Cr,Cd,Pb were determined by ICP-AES. Because the ultrasonic nebulisation technique and ash digestion method were adoped,this study provides a rapid,accurate, and sensitive method to detect the contents of As,Cr,Cd,Pb in vegetables and other plant samples. |
| |
| Keywords: | Ash-Digesfion/lCP/DETERMlNATlON of As Cr Cd Pb |
| 本文献已被 CNKI 等数据库收录！ |
|
