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设施蔬菜克服连作障碍技术应用
引用本文:廉蔺,郭烨,张晓丹.设施蔬菜克服连作障碍技术应用[J].农业技术与装备,2020(4):82-83.
作者姓名:廉蔺  郭烨  张晓丹
作者单位:山西省蔬菜站业管理站,山西 太原 030002;山西省蔬菜站业管理站,山西 太原 030002;山西省蔬菜站业管理站,山西 太原 030002
摘    要:蔬菜是城乡居民生活必不可少的重要农产品,保障蔬菜供给是重大的民生问题,随着农业供给侧结构性改革不断深化,中央农村工作会议提出,促进农业农村发展由过度依赖资源消耗,主要满足“量”的需求,向追求绿色生态可持续,更加注重满足“质”的需求转变。克服蔬菜生产连作障碍,推行绿色生产方式,是蔬菜提质增效的重要手段。

关 键 词:连作障碍  绿色生产  提质增效

Techniques of Overcoming Continuous Cropping Obstacles in Greenhouse Vegetables
Lian Lin,Guo Ye,Zhang Xiaodan.Techniques of Overcoming Continuous Cropping Obstacles in Greenhouse Vegetables[J].Agricultural Technology &Equipment,2020(4):82-83.
Authors:Lian Lin  Guo Ye  Zhang Xiaodan
Affiliation:(Shanxi Vegetable Station Industry Management Station,Taiyuan 030002,Shanxi,China)
Abstract:Summary vegetables are essential agricultural products for urban and rural residents,and ensuring vegetable supply is a major livelihood issue.With the deepening of the structural reform of the agricultural supply side,the central rural work conference proposed that the promotion of agricultural and rural development should shift from excessive dependence on resource consumption to mainly meeting the demand of"quantity",to the pursuit of green ecological sustainability and more emphasis on meeting the demand of"quality"change.It is an important way to improve the quality and efficiency of vegetables to overcome the obstacles of continuous cropping and promote green production.
Keywords:continuous cropping obstacle  green production  quality improvement and efficiency increase
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