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Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg‐Filled Pasta |
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| Authors: | Stefano Zardetto Marco Dalla Rosa |
| Affiliation: | 1. Department of Quality Assurance and Research & Development, VOLTAN SPA, Olmo di Martellago, Venice, Italy;2. Centro Interdipartimentale per la Ricerca Industriale Agro‐alimentare – Alma Mater Studiorum, University of Bologna, Cesena, Forli‐Cesena, Italy |
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