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Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties |
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| Authors: | Charles Onwulata Audrey Thomas‐Gahring Charlotte Oduro‐Yeboah Andre K. White Arland T. Hotchkiss |
| Affiliation: | 1. Center of Excellence in Extrusion Polymer Rheology (CEEPR), Dairy and Functional Foods Research, Eastern Regional Research Center, Agricultural Research Service, USDA, Wyndmoor, PA;2. Food Research Institute (Council for Scientific and Industrial Research), Accra, Ghana |
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