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Kinetic Degradation and Storage Stability of β‐Carotene Encapsulated by Freeze‐Drying Using Almond Gum and Gum Arabic as Wall Materials |
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| Authors: | Nesrine Mahfoudhi Salem Hamdi |
| Affiliation: | 1. Food Preservation Laboratory, High Institute of Food Industry, Elkhadra City, Tunis, Tunisia;2. ProdAl Scarl – Centre of Competence on Agro‐Food Production, University of Salerno, Fisciano (SA), Italy |
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