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改性蜡质玉米淀粉稳定Pickering乳液的制备及应用
引用本文:钱 鑫,梁 蓉,杨 成,曹光群. 改性蜡质玉米淀粉稳定Pickering乳液的制备及应用[J]. 日用化学工业, 2018, 48(5): 255-259
作者姓名:钱 鑫  梁 蓉  杨 成  曹光群
作者单位:江南大学化学与材料工程学院;江南大学合成与生物胶体教育部重点实验室
基金项目:国家自然科学基金青年项目(31401533)
摘    要:采用辛烯基琥珀酸酐(OSA)对蜡质玉米淀粉(WS)疏水改性制得辛烯基琥珀酸酐改性蜡质玉米淀粉(OSA-WS),以不同取代度OSA-WS制备了稳定的Pickering乳液。测定了OSA-WS取代度(DS)、反应效率(RE)及三相接触角,对其进行了FT-IR、XRD和SEM表征。结果表明,OSA通过与淀粉表面羟基反应对其进行改性并未改变淀粉颗粒结构;随着取代度的增大,淀粉颗粒乳化性增加,制得Pickering乳液稳定性增强;以OSA-WS为乳化剂制得包埋辅酶Q10的Pickering乳液,通过透皮运输实验可知,与辅酶Q10的油溶液相比,包埋辅酶Q10的Pickering乳液更有利于辅酶Q10的透皮运输。

关 键 词:化妆品;改性蜡质玉米淀粉;Pickering乳液;辅酶Q10;透皮运输
收稿时间:2017-11-20

Preparation and application of Pickering emulsion stabilized by modified waxy maize starch
QIAN Xin,LIANG Rong,YANG Cheng and CAO Guang-qun. Preparation and application of Pickering emulsion stabilized by modified waxy maize starch[J]. China Surfactant Detergent & Cosmetics, 2018, 48(5): 255-259
Authors:QIAN Xin  LIANG Rong  YANG Cheng  CAO Guang-qun
Affiliation:School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122 , China
Abstract:The waxy maize starch (WS) was hydrophobically modified by octenyl succinic anhydride (OSA) to prepare the modify waxy maize starch (OSA-WS). Stable Pickering emulsions were prepared by using OSA-WS with different degree of substitution (DS). The DS, reaction efficiency (RE) and three-phase contact angle of OSA-WS were measured. The OSA-WS was characterized by FT-IR, XRD and SEM. The results show that, by reacting with the hydroxyl groups on the surface of starch, OSA has been successfully grafted without changing the granule of starch. The emulsifying ability of OSA-WS becomes stronger with larger DS, thus the storage stability of Pickering emulsion is also increased with DS. The Pickering emulsion emulsified by OSA-WS was then applied in the transdermal transport of coenzyme Q10. Compared with the oil solution of coenzyme Q10, the Pickering emulsion containing coenzyme Q10 is more favorable for transdermal transport of coenzyme Q10.
Keywords:cosmetics   modified waxy maize starch   Pickering emulsion   coenzyme Q10   skin penetration
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