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Development of an orange juice beverage formulated with oat beta‐glucan and whey protein isolate |
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| Authors: | Wenjing Wan Baojun Xu |
| Affiliation: | Food Science and Technology Program, Beijing Normal University‐Hong Kong Baptist University United International College, Zhuhai, Guangdong, China |
| Abstract: | |
| Keywords: | beta‐glucan whey protein isolate orange juice sensory evaluation |