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Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil‐in‐Water Emulsions |
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| Authors: | Damir Dennis Torrico Witoon Prinyawiwatkul |
| Affiliation: | 1. School of Nutrition and Food Sciences, Louisiana State Univ. Agricultural Center, Baton Rouge, LA, U.S.A;2. Faculty of Veterinary and Agricultural Sciences, Food and Wine Science, The University of Melbourne, Parkville, VIC, Australia |
| Abstract: | |
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