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DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses
Authors:Yonathan Asikin  Makoto Takahashi  Masami Mizu  Kensaku Takara  Hirosuke Oku  Koji Wada
Affiliation:1. Tropical Biosphere Research Center, University of the Ryukyus, Nishihara, Okinawa, Japan;2. Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Nishihara, Okinawa, Japan;3. Product Development Division, Mitsui Sugar Co. Ltd, Tokyo, Japan
Abstract:
Keywords:neolignan glucoside  sugarcane molasses  DNA damage protection  free radicals  antioxidant material
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