首页 | 本学科首页   官方微博 | 高级检索  
     


Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions
Authors:Livnat Goldenberg  Yossi Yaniv  Adi Doron‐Faigenboim  Nir Carmi  Ron Porat
Affiliation:1. Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, Bet Dagan 50250, Israel;2. Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel;3. Department of Fruit Tree Crops, ARO, the Volcani Center, Bet Dagan 50250, Israel
Abstract:
Keywords:aroma  flavour  mandarin  volatiles
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号