首页 | 本学科首页   官方微博 | 高级检索  
     

利用表面等离子谐振生物传感器检测磺胺二甲嘧啶的方法研究
引用本文:李辉,崔大付,王于杰,蔡浩原,王军波,郑自攀,陈兴. 利用表面等离子谐振生物传感器检测磺胺二甲嘧啶的方法研究[J]. 食品科学, 2007, 28(6): 288-292
作者姓名:李辉  崔大付  王于杰  蔡浩原  王军波  郑自攀  陈兴
作者单位:中国科学院电子学研究所传感技术国家重点实验室; 中国科学院电子学研究所传感技术国家重点实验室 北京100080; 北京100080;
摘    要:动物源性食品中的兽药残留对人类的健康具有潜在的危害。这项研究利用SPR生物传感器免疫法检测磺胺二甲嘧啶。实验对抗原在芯片表面的固定条件以及抗体的浓度进行了优化,实验中所构建的标准曲线的检测限(LOD)约为0.7ng/ml,检测范围为0.7~10ng/ml。对抗体的特异性和稳定性进行了研究。SPR-2004传感器为中国科学院电子学研究所自行研制的生化分析仪,为单通道双参数型,可以通过使用参照表面来消除折射率和基质效应的影响,从而提高数据的准确性,并缩短检测时间。

关 键 词:表面等离子谐振   生物传感器   参照表面   磺胺二甲嘧啶  
文章编号:1002-6630(2007)06-0288-05
修稿时间:2006-07-23

Study on Surface Plasmon Resonance-Based Biosensor Immunoassay for Sulfamethazine
LI Hui,CUI Da-fu,WANG Yu-jie,CAI Hao-yuan,WANG Jun-bo,ZHENG Zi-pan,CHEN Xing. Study on Surface Plasmon Resonance-Based Biosensor Immunoassay for Sulfamethazine[J]. Food Science, 2007, 28(6): 288-292
Authors:LI Hui  CUI Da-fu  WANG Yu-jie  CAI Hao-yuan  WANG Jun-bo  ZHENG Zi-pan  CHEN Xing
Affiliation:State Key Laboratory of Transducer Technology, Institute of Electronics, Chinese Academy of Sciences, Beijing 100080, China
Abstract:The residues of veterinary drugs in food of animal origin have potential hazards to people’s health. In this paper, a homemade surface plasmon resonance (SPR)-based biosensor was used to develop a sensitive and fast immunoassay to determine sulfamethazine(SMT). The conditions of the immobilization of the antigen on the chip were studied and the concentration of antibody was optimized. The standard curve was constructed. The LOD (limit of detection) was 0.7 ng/ml (n=5) with the detection scope 0.7~10 ng/ml.The specificity and the stability of the antibody were also studied. The SPR-2004 biosensor was home-made with one channel and the sensor chip had two surfaces including a reference surface that could cancel the change of refractive index and non-specific adsorption to improve the quality of the data and to also decrease the detection time.
Keywords:surface plasmon resonance   biosensor   reference surface   sulfamethazine
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号