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Fruit Pits Recovered from 14 Genotypes of Apricot (Prunus armeniaca L.) as Potential Biodiesel Feedstock
Authors:Paweł Górnaś  María J. Ramos  Maria C. Montano  Magdalena Rudzińska  Elżbieta Radziejewska‐Kubzdela  Anna Grygier
Affiliation:1. Institute of Horticulture Latvia University of Agriculture, Dobele LV‐3701, Latvia;2. Department of Chemical Engineering Institute of Chemical and Environmental Technology, 13005 Ciudad Real, Spain;3. Faculty of Food Science and Nutrition Institute of Food Technology of Plant Origin Poznań University of Life Sciences, 60‐624 Poznań, Poland
Abstract:
Keywords:apricot (Prunus armeniaca L.) kernel oil  biodiesel properties  by‐product  fatty acid methyl esters  genotype
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