| 红薯茎叶化学组成的研究进展 |
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| 引用本文： | 张彧,吴祎南,陈莉,高荫榆,朱靖博. 红薯茎叶化学组成的研究进展[J]. 食品科学, 2006, 27(3): 252-256 |
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| 作者姓名： | 张彧 吴祎南 陈莉 高荫榆 朱靖博 |
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| 作者单位： | 南昌大学生命科学学院； 大连轻工业学院生物与食品工程学院 |
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| 摘 要： | 本文综述了近年来国内外对红薯茎叶化学组成的研究成果,着重介绍了其中具有生物活性的成分,同时展望了红薯茎叶今后的研究方向。
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| 关 键 词： | 红薯茎叶 化学成分 生物活性成分 |
| 文章编号： | 1002-6630（2006）03-0252-05 |
| 收稿时间： | 2005-03-04 |
| 修稿时间： | 2005-03-04 |
Reviews on Research Advances on Chemical Composition of Sweet Potato Vines and Leaves |
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| ZHANG Yu,WU Yi-nan,CHEN Li,GAO Yin-yu,ZHU Jing-bo. Reviews on Research Advances on Chemical Composition of Sweet Potato Vines and Leaves[J]. Food Science, 2006, 27(3): 252-256 |
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| Authors: | ZHANG Yu WU Yi-nan CHEN Li GAO Yin-yu ZHU Jing-bo |
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| Affiliation: | 1.College of Life Science, Nanchang University, Nanchang 330047, China;2.College of Biology and Food Engineering, Dalian Light Industry Institute, Dalian 116034, China |
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| Abstract: | The paper reviewed the research advances of chemical compositions of sweet potato vines and leaves in recent years, especially in its bioactive components. Some advices were put forward for further research of sweet potato vines and leaves meanwhile. |
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| Keywords: | sweet potato vines and leaves chemical composition bioactive component |
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