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Soy protein isolate as a nanocarrier for enhanced water dispersibility,stability and bioaccessibility of β‐carotene |
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| Authors: | Xi‐Xiang Deng Ning Zhang Chuan‐He Tang |
| Affiliation: | 1. Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China;2. Department of Food Science and Engineering, Jinan University, Guangzhou 510632, People's Republic of China;3. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China |
| Abstract: | |
| Keywords: | β ‐carotene soy protein isolate (SPI) nanocomplexation nanocarrier functional foods |