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Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.) |
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| Authors: | Hussein El‐Zaeddi Juan Martínez‐Tomé Ángel Calín‐Sánchez Francisco Burló Ángel A Carbonell‐Barrachina |
| Affiliation: | 1. Research Group ‘Food Quality and Safety’, Department of Agro‐Food Technology, Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Orihuela, Alicante, Spain;2. Department of Plant Sciences and Microbiology, Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Orihuela, Alicante, Spain |
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