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Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch–whey protein blend edible films |
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| Authors: | Ewelina Basiak Andrzej Lenart Frédéric Debeaufort |
| Affiliation: | 1. Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences‐SGGW (WULS‐SGGW), Warsaw, Poland;2. UMR A02.102, PAM‐PAPC Lab, Université Bourgogne Franche‐Comté, Agrosup Dijon, Dijon, France |
| Abstract: | |
| Keywords: | edible films wheat starch whey protein interfacial transfers permeability aroma and water sorption |