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Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel
Authors:Hoang V Chuyen  Paul D Roach  John B Golding  Sophie E Parks  Minh H Nguyen
Affiliation:1. School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, Australia;2. Faculty of Agriculture and Forestry, Tay Nguyen University, Buon Ma Thuot, Daklak, Vietnam;3. NSW Department of Primary Industries, Ourimbah, NSW, Australia;4. School of Science and Health, Western Sydney University, Penrith, NSW, Australia
Abstract:
Keywords:Gac peel  lutein  lycopene  β  ‐carotene  antioxidant
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