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Physico‐chemical,antioxidant, and anti‐inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin
Authors:Dorota Wyspiańska  Alicja Z Kucharska  Anna Sokół‐Łętowska  Joanna Kolniak‐Ostek
Affiliation:Department of Fruit, Vegetable and Cereals Technology, Wroc?aw University of Environmental and Life Sciences, Wroc?aw, Poland
Abstract:
Keywords:micro‐encapsulation  inulin  hawthorn  procyanidins  anti‐inflammatory properties  antioxidant properties
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