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Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)
Authors:Guo‐Xin Sun  Tom Van de Wiele  Pradeep Alava  Filip M. G. Tack  Gijs Du Laing
Affiliation:1. State Key Laboratory of Urban and Regional Ecology, Research Center for Eco‐Environmental Sciences, the Chinese Academy of Sciences, Beijing, China;2. Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Ghent, Belgium;3. Laboratory of Analytical Chemistry and Applied Ecochemistry, Ghent University, Faculty of Bioscience Engineering, Belgium
Abstract:
Keywords:oral bioavailability  selenium  gut microflora  SHIME  rice
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