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Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p‐chlorophenol by immobilized peroxidase |
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| Authors: | Shaik Akbar Basha Ummiti JS Prasada Rao |
| Affiliation: | Department of Biochemistry, CSIR‐Central Food Technological Research Institute, Mysuru, India |
| Abstract: | |
| Keywords: | green gram germination peroxidase temperature stability phenol p‐chlorophenol |