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Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets,a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations,and comparison with the composition of other plant parts |
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| Authors: | Federico Ferioli Elisa Giambanelli L Filippo D'Antuono |
| Affiliation: | Department of Agri‐Food Science and Technology, Food Science University Campus, University of Bologna, Cesena, Italy |
| Abstract: | |
| Keywords: | wild fennel (Foeniculum vulgare Mill. subsp. piperitum) volatile compounds trans‐anethole estragole phenolics developmental stage |