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A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome‐mediated inflammation and improving insulin signaling |
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| Authors: | Niamh P. Healy Anna M. Kirwan Maeve A. McArdle Kieran Holohan Alice B. Nongonierma Deirdre Keane Stacey Kelly Lucia Celkova Claire L. Lyons Fiona C McGillicuddy Orla M Finucane Brian A. Murray Philip M. Kelly Lorraine Brennan Richard J. FitzGerald Helen M. Roche |
| Affiliation: | 1. Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland;2. Institute of Food and Health, University College Dublin, Dublin, Ireland;3. Department of Life Sciences and Food for Health Ireland (FHI), University of Limerick, Castletroy, Limerick, Ireland;4. Teagasc Food Research Centre, Moorepark and Food for Health Ireland (FHI), Fermoy, County Cork, Ireland |
| Abstract: | |
| Keywords: | Adipose tissue Functional food Inflammation Obesity Type 2 diabetes |