| Affiliation: | 1. Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium;2. Laboratory of Agrozoology, Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Belgium;3. Department of Applied Biological Science, Faculty of Bioscience Engineering, Ghent University, Belgium;4. Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium;5. Laboratory of Microbial Ecology and Technology, Faculty of Bioscience Engineering, Ghent University, Belgium |
