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Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF‐α stimulated proinflammatory environment |
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| Authors: | Cristian Del Bo' Martin Roursgaard Marisa Porrini Steffen Loft Peter Møller Patrizia Riso |
| Affiliation: | 1. Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano, Milan, Italy;2. Department of Public Health, University of Copenhagen, Copenhagen, Denmark |
| Abstract: | |
| Keywords: | Adhesion Anthocyanins Atherogenesis Cell culture Metabolites Wild blueberry |