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Phenethyl isothiocyanate and indole‐3‐carbinol from cruciferous vegetables,but not furanocoumarins from apiaceous vegetables,reduced PhIP‐induced DNA adducts in Wistar rats
Authors:Jae Kyeom Kim  Daniel D. Gallaher  Chi Chen  Cynthia M. Gallaher  Dan Yao  Sabrina P. Trudo
Affiliation:1. School of Human Environmental Sciences, University of Arkansas, Fayetteville, AR, USA;2. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA
Abstract:
Keywords:2‐Amino‐1‐methyl‐6‐phenylimidazo[4, 5‐b]pyridine  DNA adducts  Furanocoumarins  Indole‐3‐carbinol  Phenethyl isothiocyanate
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