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Oil structuring properties of monoglycerides and phytosterols mixtures
Authors:Mohd Dona Bin Sintang  Tom Rimaux  Davy Van de Walle  Koen Dewettinck  Ashok R. Patel
Affiliation:1. Vandemoortele Centre for Lipid Science and Technology, Lab of Food Tech and Engg, Faculty of Bioscience Engg, Ghent University, Gent, Belgium;2. Department of Food Technology and Bioprocess, Faculty of Food Science and Nutrition, University Malaysia, Sabah, Malaysia;3. Vandemoortele R & D Centre, Izegem, Prins Albertlaan, Belgium;4. Lab of Food Tech and Eng, Faculty of Bioscience Engg, Ghent University, Gent, Belgium
Abstract:
Keywords:Microstructure  Oil‐structuring  Oleogel  Saturated‐free  Synergistic‐combination
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